by BakeandDestroy | Jul 25, 2020 | BLOG, Recipes, Savory Stuff, Vegan
Just in case you thought I was exaggerating when I called my house “Dip City” in my previous post, here comes another hot dip recipe for all those parties you better not be having right now. Apparently Buffalo Chicken Dip is a big deal in the Midwest. I...
by BakeandDestroy | Jul 14, 2020 | BLOG, Easy Recipes, Recipes, Savory Stuff, Vegan
Mid-July probably seems like a weird time to make a hot dip, but as some of you might know, I head up marketing for Upton’s Naturals and one of my jobs is working with our PR team on items to pitch to the media. Right now they’re working on their holiday...
by BakeandDestroy | May 26, 2020 | BLOG, Recipes, Savory Stuff, Vegan
Two years ago I had a great time participating in the Paulie Gee’s Dough Down Throw Down IV Vegan Edition. I made FOUR GALLONS of vegan nacho cheese for my entry, Nachos Rule, and ended the night in the best way possible – tying for the win against my...
by BakeandDestroy | Jan 16, 2020 | BLOG, Recipes, Savory Stuff, Vegan
Jackie Sobon is back with another clever take on vegan cooking with her new cookbook Vegan Yack Attack’s Plant-Based Meal Prep: Weekly Meal Plans and Recipes to Streamline Your Vegan Lifestyle. In 2016 she tackled bowls, in 2018 she solved your work lunch...
by BakeandDestroy | Sep 5, 2019 | BLOG, Recipes, Savory Stuff, Vegan
Please don’t ask me how carrots got on there. Last night I was in a pinch – Tony had purchased fresh corn tortillas for tacos, and I had Upton’s Naturals Chorizo Seitan, avocado, and other taco stuff… but no cheese. No problem – I can...
by BakeandDestroy | May 31, 2019 | BLOG, Recipes, Savory Stuff, Vegan
Perhaps you read my previous post featuring a recipe from The Vegan Roadie, (Dustin Harder – @theveganroadie) for vegan Crab Rangoon and thought, “That’s well and good, but I want pizza!” Well, in his new book, Epic Vegan: Wild and Over-the-Top...
