by BakeandDestroy | Jul 23, 2017 | BLOG, Breakfasty, Recipes, Savory Stuff, Vegan
I’ve had a lot of people tell me they’d love to go vegan but it seems expensive. I get it – if you were to load up on cashew cheese, fake meats from the frozen aisle, or just go to restaurants all the time it really would be. But shop the produce...
by BakeandDestroy | Mar 12, 2017 | BLOG, Breakfasty, Cookies, Easy Recipes, Kid Friendly, More, Recipes, Vegan
I bet you never in a million years expected to see the words “raw vegan” on this site. Bake and Destroy – a celebration of refined sugars and white flour. Have I gone health vegan on you? Are overflowing mason jar smoothies just around the corner?...
by BakeandDestroy | Jul 10, 2016 | BLOG, Bowl of Stuff, Breakfasty, Free Stuff, Recipes, Savory Stuff, Vegan
Duuuuuude I love Jackie Sobon. She’s the phenomenal photographer and blogger behind one of my longtime, very most favorite food blogs, Vegan Yack Attack. I am beyond stoked that she’s put her recipe developing and photography skills into this amazing book...
by BakeandDestroy | Feb 9, 2016 | BLOG, Breakfasty, Free Stuff, Giveaways, Recipes, Savory Stuff, Vegan
A few months ago my booth at Green Fest San Fransisco was positioned directly across from the Follow Your Heart booth. The girls setting up probably got a little tired of me lingering around their table on the first day waiting for the show to start so I could buy...
by BakeandDestroy | Dec 23, 2015 | BLOG, Breakfasty, Easy Recipes, Recipes, Savory Stuff, Vegan
My copy of DIY Vegan: More Than 100 Easy Recipes to Create an Awesome Plant-Based Pantry by Nicole Axworthy and Lisa Pitman is already becoming well-worn thanks to easy recipes like this one. Tofu scramble is a go-to workday breakfast for me, and this mix makes for an...
by BakeandDestroy | Nov 24, 2015 | BLOG, Bread, Breakfasty, Easy Recipes, Kid Friendly, More, Other, Recipes, Tips & Tricks, Vegan
I’ve been wanting to write this post for months. Ever since I made a batch of not-great lemon poppy seed muffins and turned them into absolutely great French toast, as a matter of fact. It was then that I realized “French toast” could be used as a...
