by BakeandDestroy | May 31, 2019 | BLOG, Bread, Recipes, Savory Stuff, Vegan
I’m so excited to share a recipe from The Vegan Roadie Dustin Harder’s (@theveganroadie) new book, Epic Vegan: Wild and Over-the-Top Plant-Based Recipes. Truly, he is a man after my own heart. The Crab Rangoon Pizza all starts with this simple Pizza Dough,...
by BakeandDestroy | Mar 20, 2017 | BLOG, Bread, Easy Recipes, Recipes, Vegan
Before we get started, I need you to know that I already know the following two things: This recipe is adapted from Taste of Lizzy T’s recipe. You may have seen her video of this recipe making its rounds on Facebook. So did I. Which is why I decided to veganize...
by BakeandDestroy | Nov 24, 2015 | BLOG, Bread, Breakfasty, Easy Recipes, Kid Friendly, More, Other, Recipes, Tips & Tricks, Vegan
I’ve been wanting to write this post for months. Ever since I made a batch of not-great lemon poppy seed muffins and turned them into absolutely great French toast, as a matter of fact. It was then that I realized “French toast” could be used as a...
by BakeandDestroy | Mar 11, 2015 | BLOG, Bread, Breakfasty, Kid Friendly, Recipes, Savory Stuff, Vegan
My husband Tony recently acquired two items – a wok, and a cast iron skillet. Therefore, as he does most of the cooking, everything we have eaten in the last three weeks or so has been cooked either in the wok, or in the cast iron skillet. This has been...
by BakeandDestroy | Oct 6, 2014 | BLOG, Bread, Breakfasty, Easy Recipes, Kid Friendly, Recipes, Reviews, Savory Stuff, Vegan
I like toast. I really do. I could eat toast every day. Toast with vegan butter. Toast with avocado and salt. Toast with jam. In an effort to help everyone enjoy toast as much as I do, Stephanie Strowbridge has created  I Like Toast: Every Morning is a Good Morning....
by BakeandDestroy | May 2, 2014 | BLOG, Bread, Recipes, Savory Stuff, Vegan
First came the cronut. Then the donoli. I just heard about wonuts here in Chicago. Earlier this week on my Facebook page I wondered what the next donut hybrid might be. Dalad, perhaps – donut salad? So how does one make a donut salad? Make a mixed greens donut,...
