by BakeandDestroy | Dec 28, 2022 | BLOG, Recipes, Savory Stuff, Vegan
A few years back I made a 7-layer taco dip-inspired version of Lasagna Dip meant to be served cold, but given the record low temperatures in Chicago the last few days I figured a hot version would be a welcome addition. This one’s made with Upton’s...
by BakeandDestroy | Dec 8, 2022 | BLOG, Cakes & Pies, Easy Recipes, Recipes, Vegan
I fell in love with an expensive protein mug cake brand that chased me around the internet with ads until I relented. The mixes were $5 a pop, produced a lot more packaging garbage than I was comfortable with, and had really embarrassing fat-shaming names like...
by BakeandDestroy | Oct 10, 2022 | BLOG, Recipes, Savory Stuff, Vegan
Communal chip n’ dip bowls? In this economy? No thank you! Eliminate any and all risk of the double dip with this recipe for Vegan Spinach Dip Cups. I use store-bought puff pastry (often accidentally vegan – just check the label), Kite Hill Cream Cheese...
by BakeandDestroy | Sep 12, 2022 | BLOG, Cakes & Pies, Recipes
By now if you haven’t seen the ever-viral BOSH! plant-based cooking videos I don’t even know what to tell you. Congratulations on living under a rock? The U.K. duo known for their simple approach to fun vegan cookery is back with BOSH! on a Budget, their...
by BakeandDestroy | Sep 15, 2021 | BLOG, Recipes, Savory Stuff, Vegan
When made traditionally, Pasta e Ceci is “accidentally vegan,” although many people finish the dish with some Parmesan cheese. This is a really simple dish that will only dirty one pot, and comes together in about 20 minutes. The garlicky, spicy sauce gets...
by BakeandDestroy | Jul 21, 2021 | BLOG, Recipes, Savory Stuff, Vegan
It’s National Hot Dog Day, a very important holiday in the city of Chicago. So, I’m sharing this recipe for pretzel dogs. Honestly, it’s kind of a hybrid between pretzel and bagel dogs and if you wanted to top them with Everything But the Bagel...
