by BakeandDestroy | Jul 25, 2020 | BLOG, Recipes, Savory Stuff, Vegan |
Just in case you thought I was exaggerating when I called my house “Dip City” in my previous post, here comes another hot dip recipe for all those parties you better not be having right now. Apparently Buffalo Chicken Dip is a big deal in the Midwest. I...
by BakeandDestroy | Jul 14, 2020 | BLOG, Easy Recipes, Recipes, Savory Stuff, Vegan
Mid-July probably seems like a weird time to make a hot dip, but as some of you might know, I head up marketing for Upton’s Naturals and one of my jobs is working with our PR team on items to pitch to the media. Right now they’re working on their holiday...
by BakeandDestroy | May 26, 2020 | BLOG, Recipes, Savory Stuff, Vegan |
Two years ago I had a great time participating in the Paulie Gee’s Dough Down Throw Down IV Vegan Edition. I made FOUR GALLONS of vegan nacho cheese for my entry, Nachos Rule, and ended the night in the best way possible – tying for the win against my...
by BakeandDestroy | Mar 18, 2020 | BLOG, DIY Downloads, Free Stuff, Recipes, Vegan |
I’ve been saying for years – ever since I regained the rights to my cookbook – that I’m going to do something with it, but I never seemed to get around to it. I had dreams of updating the recipes, which are now nearly eight years old, adding...
by BakeandDestroy | Jan 16, 2020 | BLOG, Recipes, Savory Stuff, Vegan |
Jackie Sobon is back with another clever take on vegan cooking with her new cookbook Vegan Yack Attack’s Plant-Based Meal Prep: Weekly Meal Plans and Recipes to Streamline Your Vegan Lifestyle. In 2016 she tackled bowls, in 2018 she solved your work lunch...
by BakeandDestroy | Jan 10, 2020 | BLOG, Friday Five, More, Product Reviews |
There are probably some SEO experts that would have a lot to say about that title, but whatever forever. Because we are Midwestern, we decided to drive from Chicago to St. Petersburg, FL over Christmas break – with lots of stops in between. We’ve made this...
