by BakeandDestroy | Dec 28, 2022 | BLOG, Recipes, Savory Stuff, Vegan
A few years back I made a 7-layer taco dip-inspired version of Lasagna Dip meant to be served cold, but given the record low temperatures in Chicago the last few days I figured a hot version would be a welcome addition. This one’s made with Upton’s...
by BakeandDestroy | Dec 8, 2022 | BLOG, Cakes & Pies, Easy Recipes, Recipes, Vegan
I fell in love with an expensive protein mug cake brand that chased me around the internet with ads until I relented. The mixes were $5 a pop, produced a lot more packaging garbage than I was comfortable with, and had really embarrassing fat-shaming names like...
by BakeandDestroy | Oct 14, 2022 | BLOG, Grind for Life, More
In November 2009, our friend Mat Arluck passed away after a long battle with cancer. At a memorial concert held by his friends and family a few months later, I learned that an organization called Grind for Life had helped fund his move from Chicago back to his...
by BakeandDestroy | Oct 10, 2022 | BLOG, Recipes, Savory Stuff, Vegan
Communal chip n’ dip bowls? In this economy? No thank you! Eliminate any and all risk of the double dip with this recipe for Vegan Spinach Dip Cups. I use store-bought puff pastry (often accidentally vegan – just check the label), Kite Hill Cream Cheese...
by BakeandDestroy | Sep 12, 2022 | BLOG, Cakes & Pies, Recipes
By now if you haven’t seen the ever-viral BOSH! plant-based cooking videos I don’t even know what to tell you. Congratulations on living under a rock? The U.K. duo known for their simple approach to fun vegan cookery is back with BOSH! on a Budget, their...
by BakeandDestroy | May 19, 2022 | BLOG
I decided to make a quick post about where to buy the “Abortion Rights Are Human rights” shirt CM Punk wore in Texas this week because I’ve been asked on every social media platform I’m on. You can buy it from Raygun, and it comes in two...
