by BakeandDestroy | Sep 15, 2021 | BLOG, Recipes, Savory Stuff, Vegan
When made traditionally, Pasta e Ceci is “accidentally vegan,” although many people finish the dish with some Parmesan cheese. This is a really simple dish that will only dirty one pot, and comes together in about 20 minutes. The garlicky, spicy sauce gets...
by BakeandDestroy | Jul 23, 2021 | BLOG, Fashion, Friday Five, More
I’ve wanted to write this post forever because like veganism (which I endlessly cover here) it can be really overwhelming to take the first step toward a more ethical closet when there are seemingly five million ways to do it “wrong.” But also like...
by BakeandDestroy | Jul 21, 2021 | BLOG, Recipes, Savory Stuff, Vegan
It’s National Hot Dog Day, a very important holiday in the city of Chicago. So, I’m sharing this recipe for pretzel dogs. Honestly, it’s kind of a hybrid between pretzel and bagel dogs and if you wanted to top them with Everything But the Bagel...
by BakeandDestroy | Jul 16, 2021 | BLOG, More, Non-profits, Podcasts
I had the pleasure of speaking with animal rescuer and sanctuary founder Christopher Vane on his podcast Live from Little Bear Sanctuary. If you aren’t familiar, definitely click that link and read Christopher’s story! We had a really nice chat about the...
by BakeandDestroy | Jul 9, 2021 | BLOG, Friday Five, More, Product Reviews
It’s been quite a while since I dedicated a Friday Five post to dogs. In fact, when I wrote Gifts for Obsessed Pet Parents, Lulu was my only pet. But now we have Flapjack and the amount of things I buy for dogs has more than doubled. Lulu also recently developed...
by BakeandDestroy | Jul 7, 2021 | BLOG, More, Non-profits, Recipes, Savory Stuff, Vegan
Pizza for Everyone is ready for Chicago pick up – have you ordered yours yet? A few months back, my friend Derrick, owner of Paulie Gee’s Logan Square and the Paulie Gee’s Slice Shop in Wicker Park, asked if I’d be interested in contributing a...
