by BakeandDestroy | May 26, 2023 | BLOG, Easy Recipes, Recipes, Savory Stuff, Vegan
If you follow me on social media, you might be aware that in 2022 I started working with a certified plant-based nutritionist and fitness coach, Belinda Lagasi. My entire approach in the kitchen has changed under her guidance, and I’ve increased the amount of...
by BakeandDestroy | May 24, 2023 | BLOG
After four long days working with the Upton’s Naturals team at the National Restaurant Association Show what better way to relax and unwind than walking across the street and attending another trade show? OK I would not recommend that exact use of time, but in...
by BakeandDestroy | Apr 11, 2023 | BLOG, interviews, Media, More, Podcasts, Reviews, Videos
I recently had the honor of co-hosting an episode of Dustin Harder (The Vegan Roadie)’s wonderful vegan cookbook podcast Keep On Cooking! The show started out as an interview series with vegan cookbook authors, deep-diving into their work. Sixty three episodes...
by BakeandDestroy | Feb 6, 2023 | BLOG, Cakes & Pies, Easy Recipes, Recipes, Vegan
If you saw my previous Protein Mug Cake recipe and were hoping for a flourless version, or just a different take you’ve come to the right place. This quick snack is full of fresh flavors thanks to the lemon and blueberry, and can be made with oat or almond...
by BakeandDestroy | Dec 28, 2022 | BLOG, Recipes, Savory Stuff, Vegan
A few years back I made a 7-layer taco dip-inspired version of Lasagna Dip meant to be served cold, but given the record low temperatures in Chicago the last few days I figured a hot version would be a welcome addition. This one’s made with Upton’s...
