Over the summer my dear friends Dustin Harder and David Rossetti spent a whole week in Chicago working and exploring the city. While they were in town, we got up bright and early to record an episode of Dustin’s vegan cookbook exploration podcast Keep On Cookin‘.

I’ve been a guest twice already, once to discuss my book Bake and Destroy: Good Food for Bad Vegans, and then a second time to discuss Isa Chandra Moskowitz’ Vegan Brunch. So for my third appearance, we flipped the script and I interviewed Dustin about one of his books, Epic Vegan: Wild and Over the Top Vegan Recipes.

Please enjoy this episode, and dig into the backlog of past episodes while you’re at it!

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