Author Gaz Oakly is a vegan chef from Cardiff, UK. He was a chef before he was vegan, so he brings and interesting approach to his recipes – loads of which you can watch him make on YouTube.

If by some chance you haven’t seen Avant-Garde Vegan’s YouTube videos yet, you’re welcome for the rabbit hole you’re about to fall down. But before you go, take a look at this recipe from his new cookbook, Vegan 100: Over 100 Incredible Recipes from Avant-Garde Vegan.

The recipe for the chickpea “omelette” is a keeper – throw in different herbs and veggies as you please and top it all different ways. The filling and topping suggestions here give it a Moroccan flair.

Filling:

  • 1 red (bell) pepper
  • 1 small red onion
  • 6 cherry tomatoes
  • 10 pitted green olives
  • handful of spinach
  • a little olive oil, for frying

Toppings:

  • handful of fresh baby spinach
  • 1 tbsp of a hummus
  • sliced avocado

Disclosure: Some links in this post are affiliate links, which means if you click and make a purchase I could earn a commission. I did receive a review copy of this book for free, but the opinions expressed in this post are my own.