They’re real, and they’re spectacular.

A few months ago my booth at Green Fest San Fransisco was positioned directly across from the Follow Your Heart booth. The girls setting up probably got a little tired of me lingering around their table on the first day waiting for the show to start so I could buy four cartons – which is exactly what I did.

I can honestly say that Follow Your Heart’s VeganEgg is the simplest vegan egg I’ve worked with – just blend it with cold water and cook it. Pretty simple. The appearance and texture are spot-on, and with the right seasoning you can recreate all of your eggy favorites from quiche to French toast to straight up scrambled eggs. (See also: How to French Toast Everything)

Check out this Chilaquiles Verdes recipe featuring VeganEgg, and enter the giveaway below to win a carton of your very own – I’m choosing two winners!

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Vegan Chilaquiles Verdes

Vegan Chilaquiles

By BakeandDestroy Published: February 9, 2016

  • Yield: 4 Servings

Chilaquiles are basically breakfast nachos, and if you have to wake up in the morning, you might as well eat nachos, am I right?



  1. Place tomatillos, garlic, jalapeño, and onion in a large pot, add water to cover, and salt heavily. Bring to a boil over high heat, cover and reduce to a simmer. Simmer until vegetables are soft and tender, about 15 minutes. Remove from heat, drain half the cooking water, and allow to cool slightly.
  2. Transfer veg and boiling water to blender. Pulse until slightly pureed and add oregano, thyme, bay leaf, and broth. Continue to pulse until there are no more chunks left.
  3. Heat oil in a large pot over medium-high heat. Pour in salsa verde and allow to bubble for a bit. Reduce heat and simmer, stirring occasionally, until sauce thickens and reduces.
  4. Mix together 3 tbsp VeganEgg and 1.5 cups ice cold water, whisking until all lumps are gone
  5. Raise heat on salsa verde to medium, add in VeganEgg mixture and begin scrambling immediately. Cook for about 6 minutes until lumps begin to form in VeganEgg and add in tortillas. Cook, scrambling constantly, for additional 6 minutes or until VeganEgg is fully cooked. Sprinkle Vegan Gourmet Fiesta Blend cheese into mixture and allow to melt.
  6. Top each serving with chopped onion, cilantro, and Vegan Gourmet Sour Cream and serve.

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