As a Sunday night marathon cooker, I’m pretty stoked on The Make Ahead Vegan Cookbook: 125 Freezer-Friendly Recipes. The more meals I can make ahead of time, the less I have to do when I’m actually hungry.

It’s probably no big surprise that I gravitated toward the Ranch Tacos in this book, as I am the girl who birthed Taco Lasagna into the world. To make this recipe, you’ll want to whip up a batch of Vegan Ranch Dressing ahead of time. (Don’t worry, it’s easy.)

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