Think going vegan means saying goodbye to every Midwesterner’s favorite salad dressing? Shows what you know! Sorry, that was rude, let me start again…

Make this easy vegan ranch dressing from The Make Ahead Vegan Cookbook: 125 Freezer-Friendly Recipes on a Sunday night and use it throughout the week on tacos, bowls of stuff, oh and I guess salads, too.

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Vegan Ranch Dressing

vegan ranch dressing recipe

By BakeandDestroy Published: January 12, 2016

    Put it in and on literally everything.



    1. Put the soaked cashews in a food processor. Add all the remaining dressing ingredients. Process until smooth. Add more nondairy milk, if needed, to get the consistency of dressing.
    2. The flavors will meld after resting in the refrigerator for a couple of hours, but you can still use it immediately.
    3. Pour into a container and store in the refrigerator. The dressing will keep in the refrigerator for about 2 weeks.

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