I am no stranger to writing polarizing recipes. I am, after all, the woman who brought you Doritos-Crusted Tofu and Green Bean Casserole Pizza. If I don’t feel at least a little nervous about the comments section backlash when I post a new recipe to my Facebook page then I know I didn’t really do anything worth posting about. “But what about the GMOs?” “Too much sugar.” “Vegan or not, Doritos are nasty.” Whatever, comment section trolls,  you go eat a salad and I’ll be over here eating a tofu scramble pizza with a biscuit crust. And for the record, if you don’t think Doritos are tasty, your mouth is broken. That’s your problem, not mine. vegan falafel waffle recipe

So how’s about I share a recipe from my book that scared the pants off of more than 8,700 One Green Planet readers? Yeah, that sounds like fun!

For the Hummus “Syrup”

  • 1 (15.5 oz) can chickpeas, drained
  • juice from ½ a lemon
  • ¼ cup tahini
  • ¼ cup olive oil
  • 1-2 cloves garlic
  • pinch of salt

For the Toppings

  • 1 medium cucumber, diced
  • 1 large tomato, diced
  • juice from ½ a lemon
  • 1 tablespoon olive oil
  • salt & pepper to taste