Vegan Super Bowl Snack Party: Sweet Potato Chili

Vegan Super Bowl Snack Party: Sweet Potato Chili Recipe

By BakeandDestroy Published: January 13, 2014

• Yield: 8 Servings

I received this recipe submission from Casey who swears by this chili, and says, "I actually hate football but passionately love …

Ingredients

• 2 Tbs extra virgin olive oil
• 1 medium red onion chopped
• 4 cloves garlic minced
• 2 tsp sea salt
• 1 large sweet potatoe cut into 1/2" cubes
• 1/2 head cauliflower finely chopped
• zest & juice of one lime
• 2 cans diced tomatoes
• 1 can black beans rinsed & drained
• 1 can kidney beans rinsed & drained
• 1 jalapeno pepper seeded & chopped
• 1 Tbs cumin
• 1 Tbs chili powder
• 1 tsp unsweetened cocoa powder

Instructions

1. Warm the oil in a large pan over medium heat and add the onion, garlic, and salt. Sautee until soft, about 4 minutes.
   
2. Steam the potato cubes until just barely fork tender.
   
3. Add the sweet potato, cauliflower, and lime zest, and cook about 10 minutes more, continuing to stir occasionally.
   
4. Add the tomatoes, black beans, kidney beans, jalapeño, lime juice, cumin, chili powder, and cocoa, bring to a simmer, cover, and cook for 10 minutes. Taste and adjust seasonings.
   
5. Remove from heat and serve with condiments such as: Tortilla chips, Vegan cheese shreds, Vegan sour cream, Chopped green onion, Chopped jalapeño, Chopped cilantro, & Lime wedges
   

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