Update: At the time of this interview, I was calling myself “a vegetarian with vegan tendencies.” Since then, I have become fully vegan so no nasty comments, please!
I recently had a chance to speak with the folks at Global Looking Glass, a magazine full of social commentary, interviews with movers and shakers and vegan eats galore. We talked about what heavy metal and pro-wrestling have to do with cooking and caking, and I got a chance to talk about my cookbook. You can download the whole issue here, my interview is on page 36 and there’s also a vegan whoopie pie recipe from me elsewhere in the magazine!
