I decided to make these for an art sale I took part in this week end. They’re just a combo of different vegan cupcake elements I’ve used before, just switched all around.
To make vegan cream filled chocolate cupcakes with ganache, or Fauxstess cupcakes, you’ll need these recipes:
You can make the ganache ahead of time and leave it at room temperature until you need it. Bake the cupcakes and let them cool. Make a half batch of the buttercream- that will still be more than you need. Using either a plain round tip or a filling tip, fill each cupcake with buttercream. You can use the cone method if you want to, but I’m too lazy. Top the cakes with ganache, I did so about twice so it was nice and thick. Then, write funny things like “hoser” and “douche” with the remaining buttercream or just do “vegan” and/or squiggles.