This recipe is shared from Vegan Cupcakes Take Over the World.

vegan chocolate peanut butter cupcake
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Vegan Peanut Butter Frosting

Course: Dessert
Cuisine: American
Keyword: buttercream, chocolate and peanut butter, frosting, vegan


  • 1/2 cup vegan butter softened
  • 4 Tbs shortening
  • 2/3 cup creamy peanut butter
  • 2 Tbs molasses
  • 3 tsp vanilla extract
  • 2 & 1/2 cups confectioners sugar sifted
  • 2-4 Tbs soy milk


  • With an electric mixer, cream together margarine and shortening until smooth.
  • Add peanut butter, molasses, and vanilla, beat until very smooth.
  • Beat in sugar, mixture will be very stiff.
  • Dribble in soy milk a little at a time, beating continuously until frosting is pale and fluffy.

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