These are a classic Christmas cookie bar in my family, but I had all this stuff left over from some cupcakes I decorated and decided to throw it all together and make something that will make my husband super happy when he gets home from work today. Oh, and one more thing- you just aren’t real white trash unless you’ve eaten these until your teeth hurt.
You will need:
- 1/2 cup vegan margarine
- 1 1/2 cups vegan graham cracker crumbs*
- 1 (11.25 oz) can sweetened condensed coconut milk
- 1 (12 ounce) package vegan chocolate chips
- 1 1/3 cups flaked coconut
- 1 cup chopped walnuts
*Nabisco Grahams (original, red box) are vegan, as are Keebler Original Grahams.
Then you:
- Preheat oven to 350 degrees F (325 degrees for glass dish). In 13×9-inch baking pan, melt margarine in oven. Sprinkle crumbs over margarine; pour condensed coconut milk evenly over crumbs. Layer evenly with remaining ingredients; press down firmly.
- Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars.
