About My Book
Plant-Based Delicious: Mediterranean Cauliflower Casserole Recipe
Today I’m sharing a fun recipe from Ashley Madden’s new book, Plant-Based Delicious!
Vegan Protein Yogurt Mug Cake
A fresh & fruity spin on microwavable mug cake featuring 20g of plant-based protein.
Vegan Lasagna Dip
This quick and easy vegan lasagna dip recipe is perfect for your next party.
Friday Five: Pumpkin Spice Til Death
Like it or not, Pumpkin Spice Season is here! Lucky for me, I love it. Here are my top five(ish) vegan pumpkin spice product picks to get you in the mood.
Friday Five: Building an Ethical Wardrobe
Capitalism, am I right? It’s the worst, and yet we can’t just all walk around naked. Here are my tips for shopping ethical clothing brands without going into crippling debt.
Friday Five: For the Dogs
Double the dogs means double the… stuff I buy for my dogs! Here’s what we’ve been buying lately.
Vegan Valentines in Chicago
Gotta hot vegan date for Valentine’s Day in Chicago? Here’s the scoop on all the specials the city (and nearby ‘burbs) has to offer!
Chicago’s Buona Launches a Plant-Based Italian Beefless Sandwich with Upton’s Naturals
Two Chicago foodie institutions join forces to launch the Italian Beefless Sandwich at 24 Buona locations throughout Chicagoland and Indiana.
Friday Five: 5 Things I Learned Throwing Chickens for Svengoolie
Behind the scenes with cult classic late night movie host Svengoolie!