New feature! A round up of five things I don’t hate this week. This week: Healthy Snacks!
Easy. Inexpensive. Vegan. Eleganza.
Yes, you can go vegan without spending all your money on food. This new cookbook is here to help, ya cheapskate.
Once you get in the habit of making these few staples, you’ll be able to make gourmet vegan Pad Thai at home any time you want it. (Which will be always.)
Vegan cheese made from quinoa. It is the single most vegan thing I have ever heard of.
These flavorful, colorful Nice Cream slices are made from healthy, whole ingredients!
A creamy, fruity Popsicle with no added sugar? Hold on to your butts, because you’re gonna make these all summer long.
Amazing, marshmallowy treats made from bean juice. Yep, you read that right. Vegans are crazy, y’all.
Yummy, healthy mac n’ cheese that you can totally trick your dad into eating.
This recipe features my two favorite food groups: corn and frosting.
Before we get started, I need you to know that I already know the following two things: This recipe is adapted from Taste of Lizzy T's recipe. You may have seen her video of this recipe making its rounds on Facebook. So did I. Which is why I decided to veganize it....
I bet you never in a million years expected to see the words "raw vegan" on this site. Bake and Destroy - a celebration of refined sugars and white flour. Have I gone health vegan on you? Are overflowing mason jar smoothies just around the corner? Nah, don't worry...