by BakeandDestroy | Sep 5, 2019 | BLOG, Recipes, Savory Stuff, Vegan |
Please don’t ask me how carrots got on there. Last night I was in a pinch – Tony had purchased fresh corn tortillas for tacos, and I had Upton’s Naturals Chorizo Seitan, avocado, and other taco stuff… but no cheese. No problem – I can...
by BakeandDestroy | May 31, 2019 | BLOG, Recipes, Savory Stuff, Vegan |
One of my all-time favorite cookbook authors, The Vegan Roadie, (Dustin Harder – @theveganroadie) has a new book! Epic Vegan: Wild and Over-the-Top Plant-Based Recipes is coming your way soon – you should pre-order! In it, you’ll find his Crab...
by BakeandDestroy | May 31, 2019 | BLOG, Recipes, Savory Stuff, Vegan |
Today I’m sharing a recipe from my brother from another mother, The Vegan Roadie Dustin Harder’s (@theveganroadie) new book, Epic Vegan: Wild and Over-the-Top Plant-Based Recipes. His Crab Rangoon Pizza features this homemade vegan mozzarella, but if you...
by BakeandDestroy | Jul 11, 2018 | BLOG, Cakes & Pies, Recipes |
A couple weeks back, Tony and I spent a long weekend in Atlanta eating all the things and seeing my brother and his new baby. While we were there, we stopped in Tinkertown Pies and had the most amazing Cherry Rosemary Pie. The. Most. Amazing. Anyway, Kyle, the master...
by BakeandDestroy | Mar 5, 2018 | BLOG, Breakfasty, Recipes, Savory Stuff, Vegan |
Author Gaz Oakly is a vegan chef from Cardiff, UK. He was a chef before he was vegan, so he brings and interesting approach to his recipes – loads of which you can watch him make on YouTube. If by some chance you haven’t seen Avant-Garde Vegan’s...
