by BakeandDestroy | May 31, 2019 | BLOG, Breakfasty, Frostings & Fillings, Recipes, Savory Stuff, Vegan |
I can’t wait for The Vegan Roadie Dustin Harder’s (@theveganroadie) new book, Epic Vegan: Wild and Over-the-Top Plant-Based Recipes. I’m sharing his recipe for Crab Rangoon Pizza, which includes homemade vegan cream cheese. But if you’re...
by BakeandDestroy | Jan 20, 2013 | BLOG, Free Stuff, Recipes, Savory Stuff, Vegan |
This giveaway has ended, thanks for entering! Congrats Dyan! I recently received a promo copy of Terry Walters’ revised & expanded edition of Clean Food, and have been really excited to get back into the kitchen making someone else’s recipes for a...
