by BakeandDestroy | May 7, 2017 | BLOG, Cookies, Cupcakes, Frostings & Fillings, More, Recipes, Reviews, Vegan |
Aquafaba has to be the biggest revelation to vegan cooking and baking since, I don’t even know what… the internet? Somewhere along the line, some genius figured out that the cooking liquid from beans is a near-perfect match for egg whites and vegan food...
