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Blissful Basil: Herbed Cashew Cheese Plate with Spicy Tomato Jam + Roasted Garlic

by BakeandDestroy | Dec 11, 2016 | BLOG, Free Stuff, Giveaways, Recipes, Savory Stuff, Vegan | 6 comments

Today is my birthday. Happy birthday to me. It’s also Bake and Destroy’s 10th anniversary. If there’s one thing 37 rotations around the sun and 10 years of food blogging has taught me, it’s to find happiness wherever I can – and most of...

Friday the 13th Slasher Smores Cupcakes

by BakeandDestroy | May 13, 2016 | BLOG, Cupcakes, DIY Downloads, Recipes, Vegan | 1 comment

It’s Friday the 13th, y’all! Tonight I plan on cuddling up in front of the TV with a cup of cocoa and a cupcake and relaxing to the sweet crackle-crackle sound of campers being cremated alive in their own sleeping bags. Ah yes, the horrors of summer camp,...

YumUniverse: Fig & Caramelized Onion Tart

by BakeandDestroy | Oct 6, 2014 | BLOG, Recipes, Savory Stuff, Vegan | 0 comments

I am lucky enough to be attending the launch party for Heather Crosby’s YumUniverse: Infinite Possibilities for a Gluten-Free, Plant-Powerful, Whole-Food Lifestyle. (If you’re planning to be in Chicago on November 7th you should come too!) On her blog...

Food Puncher: Vegan Carrot Cake Recipe Review

by BakeandDestroy | Jan 3, 2014 | BLOG, Cakes & Pies, Recipes, Vegan | 1 comment

Recently I was asked to develop & donate a vegan carrot cake recipe to a soon-to-be-published  children’s book. I don’t typically worry about how healthy my desserts are, but since this one was specifically for the kiddos I figured I’d give it a...

Vegan Mint Twist Whoopie Pies

by BakeandDestroy | Dec 17, 2013 | BLOG, Cakes & Pies, Recipes, Vegan | 2 comments

Just before Halloween I stopped by WGN Midday Fix to make my Chick-o-Cheesecake starring one of my favorite vegan candies – Chick-O-Sticks. I was very flattered and excited to find out at Atkinson’s Candy, the makers of Chick-O-Sticks saw my segment and to...
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