This simple vegan recipe makes loads of yummy sweet buttercream that can easily be colored or flavored with your favorite oils and extracts.
You will need:
- 1⁄2 C. Non-Hydrogenated Shortening
- 1⁄2 C. Non-Hydrogenated Margarine
- 3 1⁄2 C. Confectioner’s Sugar, sifted if clumpy
- 1 1⁄2 t. Vanilla Extract
- 1⁄4 C. Plain Soymilk or Soy Creamer
Beat shortening and margarine together until well combined and fluffy. Add sugar and beat for about 3 more minutes. Add vanilla and soymilk, beat for another 5 to 7 minutes or so until fluffy.